Posizione Fermentation of vegetable by products for sustainability There is a need to develop new sustainable food sources. Part of this strategy...
Location: Murcia , Region Of Murcia
Language(s): Only English Required
Date Added: 07 May 2025
Language(s): Only English Required
Date Added: 07 May 2025
Posizione Formation of bacterial biofilms in food: identification and characterisation Biofilms are communities of microorganisms attached to...
Location: Murcia , Region Of Murcia
Language(s): Only English Required
Date Added: 08 May 2025
Language(s): Only English Required
Date Added: 08 May 2025